Coffee is our primary and most precious ingredient.
Algebra aims to capture its character
in a concentrated and stable recipe,
with both finesse and intensity.
Intense enough to work in mixed drinks, balanced enough to be enjoyed neat, we believe it is the next best thing to making your own coffee extract at home.
Our specialty grade beans are sustainably sourced, expertly roasted and extracted with precision.
A natural aromatic match for coffee, it rounds off Algebra’s intense espresso character with subtle vanilla notes.
At exactly 100 g per L, it lends depth and just enough sweetness to our recipe.
No flavouring • No added colour • No artificial sweetener
At just 100 g per L, Algebra contains 4 times less sugar than traditional coffee liqueurs, and only half as much as most new-generation liqueur brands.
No liqueur is drier.
This lends Algebra a lighter texture, close to that of a vermouth or fortified wine.
It lets the coffee shine.
Algebra Extra Dry coffee liqueur